The following is a list of things already supplied in your cabin:

1. Pots, pans, bake ware, utensils, dishes, glasses, silverware, knives, coffee maker, hand mixer, and an electric can opener.
2. Blankets, pillows, sheets.
3. Dish detergent, dishwasher powder, garbage bags, dish sponge, and toilet paper.
4. Charcoal grill, picnic table, and chairs.
5. Broom, hand broom and dust pan, and an outdoor trash container.
6. Fire Extinguisher under kitchen sink.

The following is a list of things you will need to bring:

1. Bar soap, shampoo, towels, laundry detergent, paper towels, wood matches, charcoal, a large pan if you will be cooking a turkey or ham, and other personal items.
2. Food including staples (i.e.: salt, pepper, flour, coffee, tea, 8 cup size coffee filters, etc.)
3. Old comfortable shoes that you don’t mind getting dirty, a jacket as some evenings are cool even in the summer.
4. Firewood – There is a bow saw in the cabin. You may cut dead trees on the property and gather tree limbs on the ground. Bug repellant, citronella candle, and a flashlight.
5. A mountain bike, backpack, fishing gear, compass, binoculars, horse. Only if you own any of these items and wish to bring them. There is a $50.00 fee for your horse’s stay.
6. The last thing you will need to bring is a sense of adventure and good humor. These are a must as the pace here is much slower than you are used to and the roads are less traveled.

Most activities will require a whole day to do them such as visiting Seneca Rocks, Smokehole Caverns, etc.

When planning on dining out at a fine restaurant schedule 2-3 hours of your time depending where you are traveling to eat.

BEFORE YOU DEPART

To avoid a $25.00 cleaning fee charged to your credit care after you depart:

• Please remove the sheets from your bed and place in the bathroom.
• Wash all pots and pans and put away.
• Place all trash in the outdoor trash container.
• Empty out the refrigerator and freezer and clean up major spills.
• Leave your key on the kitchen table and turn the porch light on.

Thank you for your cooperation. Sandra Revised 08/19/2009